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Clarissa

and all her wanders

weekend brunch; the pig & pastry

26 August, 2014

I always drive past this corner and strangely enough never realised there was a cafe there until I looked up ‘Pig & Pastry’ (the cafe that kept popping up on my news feed) then it all clicked. On a free weekend, we were pretty keen to check out what the hype was all about. We arrived at 11, scoring a parking spot just around the corner.. walked in and was pretty much seated straight away. Odd, for a cafe that seemed quite popular. I guess we were lucky!

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Upon walking into the cafe, the mismatched furniture instantly caught my eye, how quirky!

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When deciding what drinks to order, Salted Caramel shake was a must have for me… possibly because I’ve got a soft spot for anything Salted Caramel. It was delicious, not too sweet! I have a weakness though, of not being able to finish my drinks. Guess who has to finish my left overs?

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Alfred had scrambled eggs with smoked, streaky bacon, roast tomato and field mushroom served on toasted sourdough, can’t go wrong with classics.

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Most likely instagramming my food.

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I’m not sure if I’ve ever had corn fritters or it must’ve been a while since the last. So I decided to try out their take on this dish. Served up with a poached egg, crispy bacon and avocado salsa. Corn, Egg, Avocado… that alone sounds filling (+ my shake!) but surprisingly I still managed to finish the dish. The corn was sweet and juicy paired up with the salsa was what I enjoyed most of this dish.

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I’d love to go back and try their lunch menu next time, and have another Salted Caramel Shake.

 

The Pig & Pastry on Urbanspoon

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  1. Juley says

    26 August, 2014 at 3:51 PM

    That’s it!! I’m booking a flight to Sydney.

    I cannot get over your blog. Thank you for stopping by! Can’t wait to get lost in your posts 🙂

    Reply

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Hello!

Clarissa
Clarissa Lum is a;
Photographer // Foodie // Traveler
based in Sydney, Australia

enquiries: clarissa[at]clarissalum.com

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