I always drive past this corner and strangely enough never realised there was a cafe there until I looked up ‘Pig & Pastry’ (the cafe that kept popping up on my news feed) then it all clicked. On a free weekend, we were pretty keen to check out what the hype was all about. We arrived at 11, scoring a parking spot just around the corner.. walked in and was pretty much seated straight away. Odd, for a cafe that seemed quite popular. I guess we were lucky!
Upon walking into the cafe, the mismatched furniture instantly caught my eye, how quirky!
When deciding what drinks to order, Salted Caramel shake was a must have for me… possibly because I’ve got a soft spot for anything Salted Caramel. It was delicious, not too sweet! I have a weakness though, of not being able to finish my drinks. Guess who has to finish my left overs?
Alfred had scrambled eggs with smoked, streaky bacon, roast tomato and field mushroom served on toasted sourdough, can’t go wrong with classics.
Most likely instagramming my food.
I’m not sure if I’ve ever had corn fritters or it must’ve been a while since the last. So I decided to try out their take on this dish. Served up with a poached egg, crispy bacon and avocado salsa. Corn, Egg, Avocado… that alone sounds filling (+ my shake!) but surprisingly I still managed to finish the dish. The corn was sweet and juicy paired up with the salsa was what I enjoyed most of this dish.
I’d love to go back and try their lunch menu next time, and have another Salted Caramel Shake.